OAK FARM TIEVOLI CABERNET

Description

California | 14.5% ABV | Cabernet Sauvignon/Bordeaux Blend Influence

From the sun-drenched vineyards of Lodi, in California’s Central Valley, this bold and polished Cabernet Sauvignon is crafted with precision by Oak Farm Vineyards—a family-run estate known for producing expressive, site-driven wines. Blended with 16% Petite Sirah, 4% Petit Verdot, and 3% Merlot, Tievoli is a California red with structure, depth, and a generous palate.

In the glass, it pours a deep garnet, releasing layered aromas of black currant, cedarwood, and vanilla bean, accented by hints of dried tobacco and dark chocolate. The palate mirrors the nose with rich notes of blackberry, black cherry, toasted walnut, and a touch of leather, all wrapped in fine-grained tannins and balanced oak spice. Full-bodied yet velvety, it finishes long and smooth with warming complexity.

Ideal for grilled ribeye, mushroom stroganoff, or a fireside evening with aged cheddar. A classic Lodi Cabernet with just enough Bordeaux flair—opulent, structured, and deeply satisfying.