LA PALMA VERMENTINO DI SARDEGNA

Description

In true Sardinian, salt-of-the-earth style, 326 growers in plots surrounding the city of Alghero contribute to these wines. Dry, crisp, and lively, it has white peach, green apple, citrus, and a floral note with a pleasant, lingering aftertaste of almonds.

FOOD PAIRINGS: Seafood, especially shellfish.