Description
This beautiful well balanced Pinot Noir is a blend from some of Oregon’s finest vineyards. Evan’s Vineyard is owned by Philip and Sheryl Jones who also produce New Zealand’s highly respected Goose Bay wines. Ripe berry fruit with hints of black cherry, along with minerally and earthy overtones. Quite long in length and depth
FOOD PAIRINGS: Light meats, chicken, soft cheeses.
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