BREAD & BUTTER PROSECCO

Description

Bread & Butter Winemaker Linda Trotta worked with a 90-year-old, family-owned winery located in Fossalta di Piave near Venice, Italy, to craft this D.O.C. Extra Dry Prosecco, the company says. The result is notes of floral and ripe fruit, bright acidity and a complement of creamy mouthfeel and layers of soft bubbles, the company says. “This is one of the few Proseccos you can enjoy unadulterated; orange juice just isn’t necessary,” says Jeff Ngo, SVP of Marketing for Bread & Butter Wines.