FROG’S LEAP CAB SAUV

Description

Years of effort with organic viticulture, dry farming and minimal cellar intervention yield a wine that could not be produced outside of the 10 square miles that define its appellation in the Rutherford AVA of Napa Valley. 100% Certified organic and dry farmed, this beautiful expression of cabernet sauvignon is savory and rich with cassis and currant aromas, the classic notes of Rutherford dust and earthen flavors of cedar and black olive.

Frog’s Leap is a family-owned and operated winery in the heart of the Napa Valley, making wines of terroir, responsibly farmed, sustainably produced and joyfully shared since 1981.

Approximately 12,000 cases of Frog’s Leap Cabernet Sauvignon Rutherford Estate are produced each year.